Life's too short for
boring desserts.
Handcrafted ice cream and gelato made fresh every morning with locally sourced milk, seasonal fruits, and a dash of something unexpected.
Pick your perfect scoop
From timeless classics to rotating experiments, every flavor starts with a small-batch recipe and whole, real ingredients.
Tahitian Vanilla Bean
Single-origin vanilla pods steeped into a custard base with organic cream. Rich, floral, and never artificial.
Dark Chocolate Truffle
70% cacao Belgian chocolate folded into a dense, fudgy base with hand-shaved truffle ribbons throughout.
Fresh Mint Chip
Real peppermint leaves — no extract — blended with organic milk and dark chocolate shards from a local chocolatier.
Lavender Honey
Dried French lavender infused into wildflower honey and slow-churned to a silky, floral finish.
Blue Spirulina Coconut
A vibrant, dairy-free blend of spirulina and creamy coconut milk. Tropical, refreshing, and naturally blue.
Salted Caramel Pecan
House-made caramel swirled with Maldon sea salt and candied Georgia pecans. The sweet-salty classic.
Tahitian Vanilla Bean
Single-origin vanilla pods steeped into a custard base with organic cream. Rich, floral, and never artificial.
Dark Chocolate Truffle
70% cacao Belgian chocolate folded into a dense, fudgy base with hand-shaved truffle ribbons throughout.
Fresh Mint Chip
Real peppermint leaves — no extract — blended with organic milk and dark chocolate shards from a local chocolatier.
Lavender Honey
Dried French lavender infused into wildflower honey and slow-churned to a silky, floral finish.
Blue Spirulina Coconut
A vibrant, dairy-free blend of spirulina and creamy coconut milk. Tropical, refreshing, and naturally blue.
Salted Caramel Pecan
House-made caramel swirled with Maldon sea salt and candied Georgia pecans. The sweet-salty classic.
Strawberry Basil
Ripe summer strawberries meet fresh garden basil in a dairy-free, vegan-friendly sorbet that's light and aromatic.
Espresso Cookie Crumble
Double-shot espresso ice cream layered with crushed chocolate cookies and a caramel ribbon swirl.
Pistachio Crema
Roasted Sicilian pistachios blended into a silky-smooth gelato. Nutty, buttery, and unmistakably authentic.
Mango Passionfruit
Ripe Alphonso mango and tangy passionfruit churned into a bright, tropical dairy-free sorbet.
Raspberry White Choc
Tart raspberry ripple folded through creamy white chocolate ice cream with freeze-dried berry crunch.
Matcha Black Sesame
Ceremonial-grade matcha swirled with toasted black sesame paste. Earthy, nutty, and deeply satisfying.
Strawberry Basil
Ripe summer strawberries meet fresh garden basil in a dairy-free, vegan-friendly sorbet that's light and aromatic.
Espresso Cookie Crumble
Double-shot espresso ice cream layered with crushed chocolate cookies and a caramel ribbon swirl.
Pistachio Crema
Roasted Sicilian pistachios blended into a silky-smooth gelato. Nutty, buttery, and unmistakably authentic.
Mango Passionfruit
Ripe Alphonso mango and tangy passionfruit churned into a bright, tropical dairy-free sorbet.
Raspberry White Choc
Tart raspberry ripple folded through creamy white chocolate ice cream with freeze-dried berry crunch.
Matcha Black Sesame
Ceremonial-grade matcha swirled with toasted black sesame paste. Earthy, nutty, and deeply satisfying.
Your sundae, your rules
Walk through our four-step sundae builder at the counter or order ahead for pickup. Over 2,000 combinations to try.
Choose Your Base
Ice cream, gelato, frozen yogurt, or dairy-free sorbet. Pick one, two, or go all three for the ultimate bowl.
Pick Your Vessel
Classic waffle cone, handmade sugar bowl, glass cup, or our signature chocolate-dipped mega cone.
Load the Toppings
Crushed Oreos, toasted coconut, candied pecans, fresh berries, brownie bites, mochi chunks, and 20 more.
Drizzle & Finish
Hot fudge, caramel sauce, matcha drizzle, raspberry coulis, or honey — plus a sprinkle of sea salt or edible glitter.
Build-Your-Own Sundae
From $7.50
Base + 3 toppings included
Bring the sweetness to you
Our vintage carts come fully stocked with your choice of flavors, a friendly scooper, and all the toppings your guests could dream of.
Intimate
The Mini Scoop
Perfect for birthday parties, baby showers, and small office celebrations. Compact cart, big flavors.
Most Popular
The Classic Cart
Our signature vintage cart experience. Ideal for weddings, corporate events, and weekend festivals.
Premium
The Grand Parlor
The full experience — double cart setup with a gelato station, waffle bar, and dedicated event coordinator.
Seasonal scoops, fleeting & fresh
Each season brings a small-batch lineup inspired by what's ripe, what's in the air, and a little bit of nostalgia.
Available Mar – May
Cherry Blossom Almond
A floral almond gelato topped with candied cherry blossom petals and a hint of rosewater. Light, fragrant, and utterly dreamy — like a stroll through a blooming orchard.
Try It Now
Available Jun – Aug
Mango Chili Lime
Sweet Alphonso mango sorbet dusted with Tajín chili-lime seasoning and a lime zest crumble. Where tropical heat meets frozen sweet — our most requested comeback flavor.
Try It Now
Available Sep – Nov
Pumpkin Chai Swirl
Spiced pumpkin ice cream swirled with masala chai caramel and topped with toasted pumpkin seeds. Cozy, warming, and the perfect excuse to add an extra scoop.
Try It Now
Available Dec – Feb
Peppermint Bark Brownie
Dark chocolate peppermint ice cream loaded with fudgy brownie chunks and shattered white chocolate peppermint bark. Holiday indulgence in every bite.
Try It NowEvery scoop gets you closer
Grab a stamp card on your next visit. Ten stamps earns a free scoop — plus bonus perks along the way.
5th stamp: Free topping upgrade on any sundae or cone — go ahead, add the brownie bites.
10th stamp: One free single scoop in any flavor, including seasonal and limited editions.
Birthday bonus: Show your ID on your birthday month and get a free waffle cone upgrade all week.
Referral reward: Bring a friend who starts a card, and you both get a bonus stamp.